Monday, December 27, 2010

Soup's On!

Here's an idea if you're looking for something to do with your leftover Christmas ham.  We made a delicious split pea soup, and it was so easy to make that I thought I'd share the recipe.  

1 ham bone 
1 onion 
3 carrotts
2 stalks of celery
1 bag of split peas
1/8 teaspoon marjoram
Salt and Pepper to taste

Chop veggies and combine all ingredients into a pot with 7 cups of water.  Cook on low for 5 hours.

 Remove ham bone, stir, and enjoy!


  1. Looks and sounds delicious. I'll have to try it soon! I'm your newest follower!! =)

  2. My husband makes soup with the left over turkey and puts rice in it. He loves it but I'm not a fan!

    Your ham sounds delicious.

    CJ xx

  3. Yum! This looks delicious! I wish I saw your blog earlier :)

  4. The hubs and I were just talking about what to do with our ham. Question is now answered...AMEN!!!